It turned out great and was very easy. I've never made my own Thai-inspired curry before, so one thing to adjust to was how much lighter this was than Thai restaurant curry. Which is a good thing. But it was a bit of a surprise at first how different it was in this healthier, lower fat preparation.Then for breakfast this morning I had Cinnamon Quinoa
This was also excellent. As you can see, I made mine with strawberries, and the original recipe calls for blackberries. I also didn't have any agave nectar, so I drizzled a little honey on top. I thought this would be more work than it was, but it was actually pretty easy. And so healthy.
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