Giant Mushroom Popover by Mollie Katzen
Organic mixed greens with feta, olive, and tomato
A glass of red wine, extra wonderful after a long day of work
Excellent. This was the second time I made this. I foolishly left the lid on when I put it in the oven, so it didn't rise as well as I had hoped. But it was still delicious. I followed Mollie's suggestion to make the mushrooms ahead of time and store them in the fridge, so after work all I had to do was warm the mushrooms, add the batter, and bake.