Thursday, May 1, 2008

Tonight's dinner - Pizza with homemade whole wheat crust

We're gonna try to make this Amazing Whole Wheat Pizza Crust in the bread machine tonight...I'll update later with how it turns out.

Pizza toppings: tomato sauce, mozzarella, fresh basil, and whatever veggies look good when I visit the North Berkeley Farmer's Market this afternoon.

Update: The pizza turned out pretty good. I think next time I'll try to get the crust thinner - it was a bit thick and chewy for our tastes. But the flavor was excellent. We kept it simple with just sauce, fresh basil, and cheese, and served a spinach salad with it using our farmer's market finds.

No comments: