We're gonna try to make this Amazing Whole Wheat Pizza Crust in the bread machine tonight...I'll update later with how it turns out.
Pizza toppings: tomato sauce, mozzarella, fresh basil, and whatever veggies look good when I visit the North Berkeley Farmer's Market this afternoon.
Update: The pizza turned out pretty good. I think next time I'll try to get the crust thinner - it was a bit thick and chewy for our tastes. But the flavor was excellent. We kept it simple with just sauce, fresh basil, and cheese, and served a spinach salad with it using our farmer's market finds.
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