Friday, May 9, 2008
Quick Tuscan Style Minestrone
From the Mediterranean Vegan Kitchen by Donna Klein. Easy, healthy, and pretty. You can get the recipe through this Google Book link. The recipe is on page 57. This was a breeze with the help of Trader Joe's mirepoix. Though with the food processor, dicing a bunch of onions, celery, and carrot isn't too bad.