Monday, July 28, 2008
Crostini 3 ways
#1) With goat cheese (more of last night's leftovers) and avocado slices
#2) With bruschetta (about 3 chopped tomatoes, 1/2 cup chopped basil, 1 clove of garlic pressed, a splash of olive oil)
#3) With Princess Sianessa's walnut hummus (And it came out beautifully, even though I couldn't follow the recipe exactly. I had no time to roast garlic, so I just added 1 clove raw. And I didn't have limes, so I did use lemon juice, despite the warning not to!) The Picky Toddler (who much to my relief is turning out to be not so picky after all now that he is mastering the art of chewing) ate some of it on a cracker.
We threw some olives, broccoli, and cauliflower on the table to round out the meal.