Thursday, June 19, 2008

Quick quinoa salad

Another no recipe needed quick summer meal. I had some cooked quinoa on hand (per Mark Bittman's suggestion, I made extra from the last time I cooked it, so that I'd have leftovers for just this sort of thing), and I just tossed it with some chopped orange and yellow bell peppers, store-bought baked tofu, fresh italian parsley, olive oil, balsamic vinegar, salt, and pepper. I imagine it would also be great with summer squash, a little lightly steamed broccoli, tomatoes, garbanzo beans, or any other veggie/protein combination you like.

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