After a long day of cherry and peach picking, I hadn't planned on cooking, but managed to pull this together. Nava Atlas's Sesame-Soy noodles and a green salad with store-bought baked tofu and Paul Newman's Low Fat Sesame Ginger Dressing. I used whole wheat linguine, and it was perfect. Udon would be nice, but I don't tend to keep that around. Next time, I'll try it with some black sesame seeds on top, for flavor and appearance. Dinner in 20 minutes. Not exactly guest-worthy, and overly reliant on pre-made stuff, but a very passable dinner and a great option for busy, tired nights.
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