Sunday, September 14, 2008
This is just barely a recipe, but my husband made portobello burgers the other day for lunch, and they were just great. I hadn't had one in awhile, and had forgotten how good they are. (And low in calories, too - woohoo!) We made ours in the oven, using a recipe from Nava Atlas's Vegetarian Five-Ingredient Gourmet - brush with a little wine, balsamic vinegar, and olive oil. Broil 5 min per side in the oven. Sprinkle with oregano and serve.