"Yum!" is all I can say about this recipe. Mine is a little different, with broccoli instead of romanesco and fresh udon, not dried soba. I substituted what I found at Andronico's the day I shopped. I could imagine this being lovely with a variety of different vegetables or noodles - the highlight is the cilantro sauce.
1 comment:
ooh, yeah I was looking at this too. I am glad to know it should be on my list of things to make.
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