Here's how my garden grew! We are using these home-grown veggies to make our own pesto, raw as a garnish/side dish with portobello burgers, and in slow-cooker ratatouille (if you follow this link, go to page 171). This was an experiment - I'd never grown herbs or vegetables before. Now I'm hooked. I love going out to the "garden" (okay, three pots on the deck) to cut something for dinner.
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