It's been awhile since I've posted, but we're still cooking and eating! Highlights include not-too-sweet Carrot-Oat cookies for the Picky Toddler (he loves them!), pumpkin oatmeal, and TWO more recipes from Princess Sianessa - Butternut Squash Soup (vegetarian version) and Potato Zuccini Latkes. Over the weekend I also made more granola and my husband, the Internal Monologuist, made yogurt and lemonade, so we are well stocked.
(Full disclosure - it's fun to make Princess Sianessa's recipes because they are good and easy - but also because I've known her since high school!)
More details on all of the above later.