Saturday, March 21, 2009

Squash, wild rice, and apple soup


This recipe is from The New Whole Grains Cookbook by Robin Asbell. It is a wonderful soup for a cold, rainy night like the one we had several weeks ago when I made this soup. I used the lazy girl shortcut of canned pureed butternut squash and it was still excellent.
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2 comments:

Robin Asbell said...

thanks for mentioning my book, and enjoying the soup! Here in Minnesota we love our wild rice.
My second book, The New Vegetarian Cookbook (Chronicle Books) is coming out in September, I hope you will look for it.

Melissa said...

Wow, the arrangement of food is so nice. Color coordination, very nice. The green beans accent the flowers in the vase. Cool!