Back after a looong hiatus. We're still cooking here, though a bit less, especially during the week since I don't get home until after 6. But here's how my version of Princess Sianessa's Spinach "Sausage" Quiche turned out. I used Trader Joe's vegetarian Italian sausage and a homemade canola oil crust. It was decadent and delicious.
No comments:
Post a Comment