Monday, October 20, 2008

Autumn Millet Bake

Just about everyone's blogged about Mark Bittman's pretty, healthy, and delicious autumn millet bake, but just in case you haven't seen it before, here's the lovely version that came out of our oven. I think next time I'll use quinoa, like this chef. Millet is okay, but it just has that birdseedy texture I can't quite get used to.
Posted by Picasa

No comments: