Happy New Year! Haven't blogged here in a looong time but just made two delicious celebratory meals and wanted to remember them.
New year's eve: vegetarian french onion soup, apple walnut salad, plenty of champagne, and decadent desserts from feel good bakery. We ate in our dining room on my mom's china by candlelight. A great New Year's Eve.
New year's day dinner: vegetarian hoppin john, greens, and banana cornbread (just cause I had some old bananas to use up; used a scant 1/3 cup maple syrup instead of 1/2 cup the recipe calls for and they are plenty sweet enough)
Friday, January 1, 2010
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