Hmmm...

As you may have noticed, this blog has been pretty dead lately. I got super busy with my new job and kinda stopped cooking for awhile. I'm going to try to cook more and walk more...we'll see. Stay tuned!

Happy Mother's Day! I guess I'll let you have some of the cookies

Mmmmm...all mine! Oh wait, it's Mother's Day, and Sarah is so wonderful and such a good mommy to little Quinn that I guess I'll let her have some of the cookies! Happy Mother's Day, My Love.

Squash, wild rice, and apple soup

This recipe is from The New Whole Grains Cookbook by Robin Asbell. It is a wonderful soup for a cold, rainy night like the one we had several weeks ago when I made this soup. I used the lazy girl shortcut of canned pureed butternut squash and it was still excellent.

Princess Sianessa's Spinach "Sausage" Quiche

Back after a looong hiatus. We're still cooking here, though a bit less, especially during the week since I don't get home until after 6. But here's how my version of Princess Sianessa's Spinach "Sausage" Quiche turned out. I used Trader Joe's vegetarian Italian sausage and a homemade canola oil crust. It was decadent and delicious.